Commercial Stainless Steel Workbench Chiller for Professional Food Preparation

The Green&Health GHT-15L2 Under Counter Workbench Chiller combines refrigerated storage and food preparation functions in one compact unit. Designed with a heavy-duty stainless steel structure and a high-efficiency Danfoss compressor, the equipment provides stable temperature control between 0°C and 10°C while maximizing kitchen workspace utilization. 

The fan-assisted refrigeration system ensures uniform cold-air circulation throughout the cabinet, reducing temperature differences between storage zones and improving food preservation performance. Automatic defrost technology minimizes maintenance requirements, while high-density polyurethane insulation helps reduce energy consumption during continuous commercial operation.

The unit is suitable for restaurants, bakeries, hotels, cafés, central kitchens, and beverage preparation areas that require reliable refrigerated storage directly below the working surface. 

Recommended Commercial Applications

Bakery Production Areas

Suitable for storing:

• Cream fillings

• Butter

• Dairy products

• Semi-finished bakery products

• Fresh ingredients

The stainless steel worktop can also serve as a dough preparation and decorating station.

Hotel Kitchens

Ideal for:

• Breakfast preparation areas

• Cold dish processing

• Room service kitchens

• Buffet back-of-house operations

The integrated design saves valuable kitchen space while improving workflow efficiency.

Restaurants and Commercial Kitchens

Recommended for:

• Ingredient preparation stations

• Salad preparation

• Meat and seafood storage

• Fast-service kitchens

• Central kitchen operations

Beverage Bars and Coffee Shops

Suitable for:

• Milk storage

• Fruit ingredients

• Syrups and toppings

• Fresh juice preparation

The under-counter configuration improves staff accessibility during peak business hours.

24-Hour Energy Consumption Comparison

Energy Efficiency Benchmark

The GHT-15L2 uses a 300W Danfoss compressor system with high-density polyurethane insulation and fan cooling technology. Under normal commercial operating conditions, actual daily energy consumption is typically lower than many conventional workbench refrigerators using generic compressors. (commercialdisplayfreezer.com)

The above data are estimated under an ambient temperature of 30°C and normal kitchen operating conditions. Actual energy consumption depends on loading, door-opening frequency, and ambient temperature.

Daily Operating Guidelines

1. Pre-Cool Before Loading Food

Recommended procedure:

• Operate the refrigerator for 2–3 hours before loading ingredients.

• Verify that the cabinet temperature reaches the target setting.

• Store only pre-chilled products whenever possible.

This reduces compressor workload and improves food safety.

2. Avoid Blocking Air Circulation

Best practices include:

• Leave gaps between food containers.

• Do not block evaporator outlets.

• Avoid overloading shelves.

Proper airflow ensures consistent temperatures throughout the cabinet.

3. Clean the Condenser Regularly

Kitchen environments often contain grease and dust.

Recommended maintenance intervals:

Regular cleaning can improve energy efficiency and extend compressor lifespan.

4. Maintain Proper Ventilation Space

Recommended installation requirements:

• Minimum 100–150 mm clearance around ventilation areas.

• Avoid installation next to ovens or fryers.

• Keep away from direct sunlight.

Proper heat dissipation reduces compressor operating time and electricity costs.

5. Check Door Gaskets Periodically

Damaged door seals may cause:

• Cold-air leakage

• Higher energy consumption

• Temperature instability

• Increased compressor wear

Inspect door gaskets every three to six months for optimal performance.

Why Professional Kitchens Choose Green&Health Workbench Chillers

• Danfoss High-Efficiency Compressor

• Fan-Assisted Uniform Cooling

• Automatic Defrost Technology

• Stainless Steel 201/304 Construction

• Digital Temperature Controller

• Heavy-Duty Adjustable Legs

• Multifunctional Worktop Design

• OEM & ODM Customization Available

Product Details

1.5m workbench chiller:

Feature:

1.Temperature: 0 to 5 C. Temperature can be changed as customer’s requirement.

2.Material: Made of stainless steel.

3.Door with seal self-closing: Solid door: stainless steel with high density in foam and polyurethane insulation inside

4.Shelves: Adjustable heavy duty and PVC wire shelves. Shelf for placing G/N pans can be removed for cleaning

5.With trays and cover for food preservation.

6.Lights: Built in lights with integrated lighting system.

7.Cooling system: With high efficiency compressor and evaporator. With automatic defrosting system.

8.Refrigerant: R134a (CFC free) Salad preparation table

FAQ:

Q: do you have a minimum order quantity for any product?
A: there is no moq. Small orders are acceptable. And we accept one shipment for your first market
survey.There are also small orders that can be delivered by sea, air and express.
Q:Do you accept OEM and ODM projects?
A: of course, we have A supply chain dominated by OEM and ODM. We will definitely cooperate
with new projects. Welcome to send new design drawings and OEM inquiry.
Q:Could you give me some samples?
Yes, but it's not free. We can refund the sample fee after we receive a large order.
Q:What is the packing of this product? Can you design the packing for the
customer?
A: strong brown cartons, which can be protected during long distance transportation.
Q: how long does mass production take?
A: if we keep A stock in our warehouse, there is usually A shortage. If production is required,
generally the first order of 30 days and the repeat order of 25 days, if your order is our catalog item. The delivery date of the customized project will be re-evaluated according to your design.
Q:How is your factory doing in quality control?
A: quality first, we will start to control the quality of the product accessories from the very
beginning. The quality inspector will keep track of all links of the product from the production to the
factory for strict quality control. Our inspector QC will check the goods in each process and modify
the parts until the product leaves the factory with perfect quality and quantity.Once they find any problems. Because our salesman will also check our goods and take photos of each of our customers' procedures for confirmation.
Q:Is our product fixed price and freight?
A:The price and freight of our products are determined according to your specific needs and your
country.
Q:Can we negotiate the price of our products?
A: we can offer A reasonable price negotiation plan for our high quality customers.