Before Production QC
Mainly for the spare parts QC . make sure every spar parts meet the requirements from customers. include Power Supply / Plug / Color Optional / Compressor Required / Refrigerant .
During Production QC
Mainly for the Details of the products like Silicon glue / Glass horizontal / Working Stable.
After Production QC
Mainly for the cleaning / no scratches / Well protected Package.
We have total 3 QC person to keep sure all products from our factory are perfect.
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Standard:ISO 14001 Number:04517E20581R0S Issue Date:2017-08-24 Issued By:IAF CNAS |
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Standard:ISO9001 Number:04517Q21270R0S Issue Date:2017-08-24 Issued By:IAF CNAS |
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Standard:CCC certificate Number:2016010701914024 Issue Date:2016-10-27 Scope/Range:Refrigeration equipments Issued By:CQC |
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Standard:ISO 14001 Number:04517E20581R0S Issue Date:2017-08-24 Scope/Range:SALES OF REFRIGERATION EQUIPMENT Issued By:IAF CNAS |
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Standard:ISO9001 Number:04517Q21270R0S Issue Date:2017-08-24 Scope/Range:SALES AND SERVICE OF REFRIGERATION EQUIPMENT Issued By:IAF CNAS |
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Standard:EMC 2 Number:JGZ0706348 - 1R3 / JGZ0706348 - 1R3 Issue Date:2010-01-15 Expiry Date:2020-01-15 Scope/Range:Refrigeration Equipments Issued By:Intertek |
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Standard:EMC 1 Number:JGZ0706348-1R3 / JGZ0706348 - 1R3 Issue Date:2010-01-15 Expiry Date:2020-01-15 Scope/Range:Refrigeration Equipments Issued By:Intertek |
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Standard:ETL Number:3097648 Issue Date:2008-07-18 Expiry Date:2018-07-18 Scope/Range:Semi - Conductor Mini Fridge Issued By:Intertek |
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Standard:CE certificate 1 Number:AT0517100063S Issue Date:2017-11-07 Scope/Range:Glass door fridge/freezer Issued By:Anbotek |
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Standard:CE certificate 2 Number:AT0517100064S Issue Date:2017-11-07 Scope/Range:Open display fridge Issued By:Anbotek |
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Standard:ROHS Number:AT1009642R Issue Date:2010-09-24 Expiry Date:2020-09-24 Scope/Range:Meat Dispay / Beverage Cooler Issued By:Anbotek |
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Standard:CE Number:AT1009642S Issue Date:2010-10-24 Expiry Date:2020-10-25 Scope/Range:Meat Dispay / Beverage Cooler Issued By:Anbotek |
Contact Person: Mr. John Wang
Tel: +86-20-66358021
Fax: 86-20-86166280
