There is no doubt cooked, delicious popular in the eyes of the residents in not shake the position.
However, open butcher shop meat shop you need to use what kind of equipment? Display cooked food equipment display fresh meat equipment , as the name suggests, deli counters, cabinets.
The popularity of the two kinds of cooling methods deli counter, one for economic models, static cold. Another deli counter for luxury models, air-cooled. With respect to the static cooling of the deli counter, the cooled cooked cabinet cooling effect is remarkable, good refrigeration effect, quality and style are on an equal comparison times.
Pictured on the deli counter air-cooled, the length of the optional, you can choose to open the door.
Select the front door open which is convenience of our customers choose to buy products, opened the door selection, price cheaper, smaller cooling capacity needs, so open the door to more power relative to the front.
Choose to buy deli counter, you can determine whether the quality is good deli counters in several ways.
1, cold refrigeration cycle.
2, the refrigeration unit with what the brand, the noise is big? Danfoss is generally recommended, Aspera, Panasonic. Now the domestic use Panasonic compressor more
3, deli counters inside the display area is used for stainless steel, has opened an internal basin board inspection, if also used stainless steel? Some factories to cut corners, opened inside the basin board, with the bottom of the iron, not steel. Such cabinet prone to corrosion, bad.
4, microcomputer electronic control, precise temperature control and better control of cooling temperature.
5, the foam is thick? You can do this tap the plate, half a bucket of water with a word very loud, full of water does not ring. When you tap the side deli counter, deli counters throughout time around, have issued a very low voice, when proof of this cabinet is thick foam, no cutting corners.
6, with a large circular glass, showing the effect of good power.
Selection of deli display device, deli counters is essential, it is beyond doubt.
Contact Person: Mr. John Wang