What skills and attention are required in the daily use of supermarket freezers?
Daily use of supermarket freezers should pay attention to skills and precautions.
First, arrange the food properly, utilize the space, and ensure the circulation of cold air. Regularly clean the inside and outside, including the refrigeration system, to maintain hygienic and efficient cooling. Direct-cooled freezers require regular defrosting, while air-cooled freezers rely on automatic functions. Avoid frequent switching on and off the machine and maintain good ventilation to prevent overheating. Adjust the temperature moderately to suit the ingredients' needs.
If the freezer will not be used for an extended period, power it off, clean it, and store it in a dry place. If you are unsure about freezer maintenance skills, contact the manufacturer's customer service. The Green Health refrigerator hotline is available 24 hours a day to assist you. Visit their website at http://www.commercialdisplayfreezer.com.
Additionally, conduct regular inspections of seals, drainage holes, and other components to prevent malfunctions. Following these tips and precautions can extend the freezer's lifespan, ensure food safety and storage efficiency, and provide essential support for supermarket operations.
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