Do we still need to open the refrigerator/freezer in winter?
Yes, it is necessary. In fact, due to the application of smart temperature control technology, the power consumption of refrigerators in winter can be significantly reduced compared to summer, roughly only one-third of that in summer. At this time, reasonable use of these refrigerators can not only effectively extend the service life of the equipment, but also ensure the long-term freshness of the food in the store and maintain the quality of the products.
From a hygiene and preservation perspective, although the outdoor temperature in winter is generally low, the indoor temperature often rises to over 20℃ due to adequate heating, and the diurnal temperature range is large, posing a considerable challenge to the proper storage of food. Therefore, storing perishable food in refrigeration and freezing equipment such as Green&Health refrigerators is an important and reliable way to ensure their freshness and safety.
Furthermore, whether to turn on the refrigerator needs to be flexibly judged based on the specific indoor temperature conditions of the store. Although the outdoor temperature in winter is severe, with temperatures even reaching below minus 30℃ in northern regions, the indoor temperature of the store is comfortable and lacks natural freezing conditions. In such an environment, refrigeration equipment such as Green&Health commercial refrigerators has become an indispensable tool for preserving all kinds of fresh and frozen foods, ensuring the quality and safety of food.
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