Can all food be kept fresh and frozen in the freezer?
In reality, not all food are suitable for storage in refrigerators! For instance, green leafy vegetables do not thrive in refrigerators as their optimal storage method, and even if occasionally done, their freshness should be maintained for no longer than 3 days.
Regarding fruits like bananas, apples, kiwis, etc, they too are not ideal for refrigerator preservation or freezing, as it may lead to nutrient loss and compromised taste.
The storage of meat in refrigerators also requires careful time management to prevent spoilage. Meat kept in the fresh-keeping compartment should ideally be consumed within 24 hours to maintain its freshness. When stored in the freezer, the temperature should be maintained consistently below -18°C, and the storage period should not exceed 6 months to preserve the meat's optimal quality.
Worth mentioning is that the Green&Health commercial refrigerator, with its exceptional cooling performance, even temperature distribution, precise temperature control system, and convenient automatic defrosting system, provides a more professional and efficient preservation environment for food, ensuring that every single ingredient retains its optimal flavor and nutrition.
Your message must be between 20-3,000 characters!
